Vietnamese Pork Bowl – Served with Asian Coleslaw

Ingredients

• 1 small Chicken
• 1 large Onion, sliced
• 3 Chilli Peppers, minced
• 1 tbsp Dijon Mustard
• ½ the juice of a Lemon and a Lime
• Cider Vinegar
• Vegetables of choice sliced
• Oil
• Salt & Pepper
• 500g Mince Pork
• 1 Onion, finely diced
• 2 cloves of Garlic, minced
• 2 Red Chillies, Chopped
• 2 tsp Dried Ginger
• 5 tsp Brown Sugar
• Half a Lime squeezed
• 2 tsp Fish Sauce
• Oil to fry
• ¼ Whit Cabbage – ¼ Red Cabbage
• 1 Carrot, finely slices
• 1 Clove of Garlic, minced
• 1 Red Chilli, finely slices
• White Wine Vinegar
• Fish Sauce
• Soy Sauce
• Fresh Coriander leaves
• Fresh Mint leaves
• A pinch of Sugar
• A Handful of Beans Sprouts
• Shallots, finely slices