Fish & Pickle Burgers with Tzatziki and Sesame Slaw – Cook & Nelson
Golden crispy fish, zesty pickles, and creamy tzatziki, paired with smoky grilled veg and a nutty sesame slaw — a vibrant, flavour-packed twist on a classic.
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Cooking tools:
- Deep-fat fryer
- Air fryer
- Deep-fry thermometer
- Instant-read thermometer
- Panini press
- Pepper mill
- Pot
- Mixing bowl
- Airtight container
- Cutting board
- Chef's knife
- Grater
- Colander
- Bread knife
- Spoon
- Grill
- Toaster
Ingredients
- 500g boneless, skinless chicken thighs
- Half a jar of strained McClure’s pickle juice
- 1L oil for frying
- 1 cup cornflour
- 1 Tbsp Cajun seasoning
- Pinch of salt
- Pinch of black pepper
- 1 bagel
- Butter
- 100g of prepared fried chicken
- 1/2 stalk of spring onion
- 50g cream cheese
- Pink peppercorns
- Smoked Gouda cheese
- ½ jar McClure’s pickles
- Hot honey
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