Fish & Pickle Burgers with Tzatziki and Sesame Slaw – Cook & Nelson
Golden crispy fish, zesty pickles, and creamy tzatziki, paired with smoky grilled veg and a nutty sesame slaw — a vibrant, flavour-packed twist on a classic.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Parchment paper
- Cooling rack
Ingredients
- 1/8 tsp ground cumin
- 1 tsp dried dill
- 1/2 tsp salt
- 2 tbsp hulled tahini
- 2 tbsp pickle brine, from a jar of McClure’s Garlic & Dill Pickles
- 2 tbsp olive oil
- 2 tsp maple syrup
- 200g cabbage, thinly shredded
- 2 tsp sesame seeds
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