Fish & Pickle Burgers with Tzatziki and Sesame Slaw – Cook & Nelson

Fish & Pickle Burgers with Tzatziki and Sesame Slaw – Cook & Nelson

cookandnelson.co.nz

Golden crispy fish, zesty pickles, and creamy tzatziki, paired with smoky grilled veg and a nutty sesame slaw — a vibrant, flavour-packed twist on a classic.

View full recipe on cookandnelson.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookandnelson.co.nz.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Kitchen scale
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Baking sheet
  • Oven
  • Refrigerator
  • Parchment paper
  • Cooling rack

Ingredients

  • 1/8 tsp ground cumin
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 2 tbsp hulled tahini
  • 2 tbsp pickle brine, from a jar of McClure’s Garlic & Dill Pickles
  • 2 tbsp olive oil
  • 2 tsp maple syrup
  • 200g cabbage, thinly shredded
  • 2 tsp sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This