APPLE CINNAMON BUTTERNUT SQUSAH SOUP | Just A Pinch Recipes
In a dutch oven, mix squash, pear, onion, sugar, salt, cinnamon, and pepper. Add broth. Cover heat to boiling over medium high heat. Reduce to a simmer about 20 minutes or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 8 cup(s) cubed seeded peeled butternut squash
- 1 large apple peeled and chopped
- 1 large onion cut into 1 inch pieces
- 2 tablespoon(s) packed brown sugar
- 3/4 teaspoon(s) Kosher salt
- 3/4 teaspoon(s) ground cinnamon
- 1/8 teaspoon(s) pepper
- 3 cup(s) chicken broth, low salt low fat
- 3/4 cup(s) milk
- 1 container greek plain yogurt 6 oz.
- 2 tablespoon(s) chopped chives
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