Dutch Oven Short Ribs Recipe
For an unforgettable meat course, cook Dutch oven bone-in short ribs. Braised for hours in an aromatic liquid, they are incredibly tender.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Garlic press
- Pepper mill
- Mixing bowl
- Paper towel
- Serving platter
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/8 cup salt, plus more to taste
- 1/2 tablespoon freshly cracked black peppercorns
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons olive oil, divided
- 2 1/2 – 3 pounds bone-in beef short ribs
- 1 large yellow onion, roughly chopped
- 4 large cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 cups beef stock
- 2 sprigs fresh rosemary
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