Hot and Fast Bourbon-Peach Ribs from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire

Ingredients

• 1 tablespoon (7.5 g) chili powder
• 2 teaspoons garlic powder
• 1 ½ tablespoons (27 g) kosher salt
• 1 ½ tablespoons (9 g) black pepper
• 2 whole St. Louis–style pork rib slabs
• 2 tablespoons (22 g) yellow mustard
• 2 tablespoons (40 g) peach preserves
• 2 tablespoons (30 ml) bourbon
• 3 tablespoons (42 g) unsalted butter
• 4 tablespoons (60 g) packed light brown sugar
• 4 tablespoons (60 g) honey
• 2 teaspoons onion powder
• 12 tablespoons (168 g) unsalted butter, cubed