Rosemary and Mustard Braised Short Ribs | Carhartt Family Wines

Ingredients

• 5 pounds bone-in short ribs, about 14 ribs
• Kosher salt, for seasoning
• 1-2 tbsp. extra virgin olive oil
• 5 medium carrots, scrubbed clean and cut into 1/2-inch dice
• 3 celery stalks, 1/2-inch dice
• 2 medium yellow onions, 1/2-inch dice
• 2 cups cabernet sauvignon
• 8 thyme sprigs
• 5 flatleaf parsley sprigs
• 4 garlic cloves, smashed
• 4 bay leaves
• 1/4 cup finely chopped rosemary
• 1/4 cup whole grain mustard
• 2 tbsp. dijon
• 1 tbsp. mustard powder
• 4 cups low sodium beef broth
• 1/4 cup roughly chopped flat leaf parsley