Scott Huggins - Cottage Pie | Life on the Pass

Ingredients

• 3 beef cheeks
• 1 litre beef stock
• 2 star anise
• 2 Tbsp soy sauce
• Salt
• 2 white onions, chopped
• 2 rashers smoked bacon, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 15 brown mushrooms, chopped
• 3 Tbsp tomato paste
• 200ml red wine
• 100g butter
• 2 Tbsp plain flour
• 3 Dutch Cream potatoes, peeled and diced
• 1 head garlic, roasted
• 1 Tbsp sour cream
• 1 egg