Sukiyaki-Style Beef and Sautéed Japanese Yam Recipe @ TotallyChefs
Sukiyaki-Style Beef and Sautéed Japanese Yam Indulge in the rich flavors of Sukiyaki-style beef combined with the sweet and tender sautéed Japanese yam.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Fork
- Whisk
- Saucepan
Ingredients
- 1 lb thinly sliced beef (such as ribeye or sirloin)
- 2 Japanese yams, peeled and sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup Napa cabbage, chopped
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 4 cups dashi broth
- 1 bunch green onions, chopped
- 1 block firm tofu, cubed
- 4 eggs, for dipping
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