Portobello and Black Eyed Pea Gumbo
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Cooking tools:
- Saucepan
- Stockpot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Colander
- Whisk
- Serving bowl
- Ladle
- Kitchen timer
- Spoon
Ingredients
- 1/2 cup + 1 Tbsp olive oil, divided
- 1/2 cup all purpose flour
- 1 onion, diced
- 2 stalks celery
- 4 cloves garlic, minced or finely chopped
- 1 Tbsp Piquant Post Island Spice
- 5 cups mushrooms, sliced
- 2 cups vegetable stock
- 2 cups canned tomato
- 2 cups black eyed peas, canned or cooked from dry
- 1/2 tsp liquid smoke or 1/4 tsp chipotle powder (optional)
- Salt
- pepper
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