Vegan Pavlova recipe | PCC Community Markets
Vegan Pavlova made with garbanzo beans, no eggs or dairy, serving 8. Try this unique, delicious meringue recipe from PCC Community Markets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (15-ounce) can garbanzo beans, at room temperature
- 3/4 cup sugar
- 1 tablespoon arrowroot
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
- Coconut whip, for topping (optional)
- Seasonal fruit, sliced or chopped (see note)
More Like This
Vegan Pavlova: Crispy Meringue Dessert without Eggs! | Zucker&Jagdwurst
zuckerjagdwurst.com
Pavlova | ProVeg International
proveg.org
Berry Vegan Pavlova
lovefreshberries.co.uk
Pavlova by Pastured Kitchen - FoodSocial
foodsocial.io
Vanilla Custard Pavlova Recipe - Dessert - Food nerd rockstar
foodnerd.kitchen
Strawberry Pavlova Recipe | myfoodbook
myfoodbook.com.au
Pavlova - Gluten-Free Heaven
freefromheaven.com
Pavlova | Recipe Cloud App
recipecloudapp.com