Val Verde -Italian Pork Sausage and Lentil Stew
Some content Serves 4 Preparation Time: 10 minutes Cooking time: 30 minutes 1. Heat the oil in a large saucepan and cook the sausages for medium heat until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 6-8 Italian pork sausages (900g)
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 tablespoon chopped fresh rosemary
- 1 bay leaf
- 1/2 cup white wine
- 2 x 390g packs Val Verde Diced Italian Tomatoes with Oregano & Basil
- 400g can Val Verde Lentils, drained
- crusty bread, to serve
More Like This
Val Verde -Italian Sausage Ragu with Casarecce Pasta
discovervalverde.com.au
Val Verde -Trattoria Emilia Ragu Bolognese
discovervalverde.com.au
Val Verde -Pork and Veal Ragu
discovervalverde.com.au
Italian lentil and sausage stew | Recipes | WW New Zealand
weightwatchers.com
Italian Sausage & Lentil Stew | Swanson® Recipes
campbells.com
Val Verde -Lentil and Vegetable Tomato Lasagne
discovervalverde.com.au
Val Verde -Italian Tomato Sauce
discovervalverde.com.au
Italian Sausage with Lentil Salad
readersdigest.ca