Bok Choy with Black Mushrooms
Chinese dried black mushrooms are shiitakes.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
- Serving platter
Ingredients
- 12-16 Chinese dried black mushrooms
- 4 Tbsp. peanut oil
- 3 Tbsp. chicken or vegetable stock
- 2 Tbsp. shaoxing (Chinese rice wine)
- 2 Tbsp. oyster sauce
- 1 lb. very small bok choy, trimmed and washed
- Salt
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