Quinoa, Spinach & Feta Muffins | Changing Habits
Who doesn't love a delicious but ridiculously easy to make snack? These muffins also make a great little side dish or salad topper.
Ingredients
- 1 & 1/2 cups cooked and cooled Quinoa
- 2 shallots diced
- 2 cloves garlic minced
- 1 cup almond meal
- 5 eggs
- 100 feta cheese crumbled
- 2 tbsp fresh dill
- 2 cups chopped baby spinach
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 1/2 cup pine nuts lightly toasted
- 2 tsp Changing Habits Vegetable Stock Powder
- 1 tsp Changing Habits Cumin Powder
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