Bacon and Onion Perogies | Canadian Living

Name: Bacon and Onion Perogies | Canadian Living
Ingredients: 1/4 cup butter; 3 cups all-purpose flour; 1 teaspoon salt; 1 egg; 3/4 cups water (approx); 12 oz russet potatoes peeled and chopped; 1/4 teaspoon pepper; 1 pinch salt; 3 bacon; 2 onions finely diced; Fibre 1 g; Sodium 305 mg; Sugars 1 g; Protein 3 g; Calories 108.0; Total fat 2 g; Potassium 241 mg; Cholesterol 9 mg; Saturated fat 1 g; Total carbohydrate 19 g; Iron 7.0; Folate 14.0; Calcium 1.0; Vitamin A 1.0; Vitamin C 15.0

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Food culture in Manitoba has been influenced largely by the influx of eastern European settlers to the province. Foods such as borscht, cabbage rolls, garlic sausage and, of course, perogies appear...

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