Brisket Perogies | Canadian Living

Brisket Perogies | Canadian Living

www.canadianliving.com

This filling is the perfect way to use up leftover brisket. (Looking for a brisket recipe? Check out canadianliving.com.) Enjoy these as boiled dumplings in soup for a satisfying meal.

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 onions chopped
  • 8 oz cooked brisket chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Savoury Perogy Dough recipe
  • Sodium 121 mg
  • Protein 3 g
  • Calories 73.0
  • Total fat 3 g
  • Potassium 40 mg
  • Cholesterol 11 mg
  • Saturated fat 1 g
  • Total carbohydrate 9 g
  • Iron 5.0
  • Folate 11.0

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