Mushroom Sauerkraut Perogies | Canadian Living

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 2 cups finely chopped button mushrooms
• 2 cups chopped drained sauerkraut
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Savoury Perogy Dough recipe
• Sodium 180 mg
• Protein 2 g
• Calories 57.0
• Total fat 2 g
• Potassium 40 mg
• Cholesterol 7 mg
• Saturated fat 1 g
• Total carbohydrate 9 g
• Iron 5.0
• Folate 12.0
• Calcium 1.0
• Vitamin A 1.0
• Vitamin C 3.0