Vegetarian Creamy Pumpkin Ramen
Add pumpkin paste and oyster mushrooms to Premium Vegetarian Shoyu Ramen this Fall! The creamy pumpkin enhances the shoyu broth flavor and fresh ramen noodles.
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Ingredients
- 1 serving Premium Vegetarian Shoyu Ramen
- ½ cup Pumpkin Paste out of can is OK
- 1 ¼ cups Water
- 10 g Arugula by preference
- 7 g Red Cabbage shredded (by preference)
- 5 g Red Paprika cut to bite-sizes (by preference)
- 1 tbsp Coconut Milk
- 1 tbsp Pumpkin Seeds
- 2 slices Eringi Mushroom (King Oyster Mushroom)
- 1 tbsp Vegetable Oil
- Salt
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