Vegetable Egg Roll
Delicious Vegetable Egg Rolls made easy with Twin Marquis wrappers, perfect in 20 mins! Try air frying or stir-frying. YUM CHAT
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Ingredients
- 1 pack Twin Marquis Egg Roll Wrappers
- 2 teaspoons sesame oil
- 2 (16oz) bags coleslaw mix, shredded cabbage and carrots
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar, sub distilled white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 green onion, chopped
- 1 cup water
- 2-3 cups vegetable oil, for frying so make sure there’s about at least 1-2 inches of oil in the pan
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