Shokupan – The easiest Japanese Milk Bread Recipe
Making Shokupan or Japanese milk bread at home can be easy and fun. Follow this recipe and my advise and you can make some soft, fluffy and cloud like bread too. The taste is mild and pleasing and...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pullman loaf pan
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Plastic wrap
Ingredients
- 540 g Bread flour
- 220 g Milk
- 140 g Cream
- 1 Large egg
- 50 g Sugar
- 6 g Instant dry yeast
- 5 g Sea salt
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