70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt

Ingredients

• 3 cups cake flour, sifted
• 1 1/ 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/ 4 teaspoon kosher salt
• 1 cup unsalted butter, softened
• 1/ 4 cup coconut nut oil, melted (optional: sub 1/4 cup butter)
• 1 2/ 3 cups superfine baker’s sugar (caster sugar)
• 4 large eggs
• 1 tablespoon vanilla
• 1 teaspoon finely grated orange zest
• 2 cups full fat sour ream (Whole milk, plain Greek yogurt can be sub.)
• 1 cup finely chopped pecans, lightly toasted
• 3 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons unsweetened cocoa powder
• 1/ 2 teaspoon kosher salt
• 1 cup confectioner’s sugar
• 1 teaspoon vanilla
• 3 tablespoons unsalted butter
• 1 teaspoon milk
• pinch of salt