Pasta with Tuna, Tomatoes, and Olives – Recipes – Cantina Mesa

Ingredients

• 1 ½ cups cherry or grape tomatoes, cut in half
• 6 oz quality jarred tuna, packed in olive oil, drained
• 1/2 cup green olives, pitted and torn
• 1/2 cup parsley leaves, chopped
• ¼ cup extra-virgin olive oil
• Sea salt and pepper, to taste
• 1 lb spaghetti or your favorite shaped pasta
• Juice from half a lemon