Csusztatott Palacsinta (Hungarian Layer Cake With Pecans and Vanilla) — Jewish Food Society
Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.
Ingredients
- 2 cups (7 ounces) raw whole pecans
- 3 tablespoons vanilla sugar*
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 5 eggs, separated
- 1 cup whole milk
- ¼ cup granulated sugar
- 2 tablespoons vanilla sugar
- Confectioners’ sugar, for garnish
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