Deeviso Guzo Ani Dhal Ghaln Kadi | Recipes18

Ingredients

• 300 grams breadfruit / deeviso guzo / Jee Gujje, peeled, pith removed and cut into pieces
• 100 grams toor dal
• 2 Onion
• 1/2 teaspoon turmeric powder
• 1 teaspoon tamarind paste
• Ghee
• 1 sprig curry leaves
• 1 tablespoon Ghee
• 1/2 teaspoon mustard seeds
• 6 dry red chillies
• 1 teaspoon coriander seed
• 1 teaspoon chana dal / Bengal gram
• 1 cup grated coconut
• 1 pinch Asafoetida