Learn How To Make Italian Pot Pie

Ingredients

• 1 lb hot Italian sausage
• 1/2 large yellow onion, sliced
• 1/2 bulb fennel, cored, sliced
• 1 green bell pepper, sliced
• 8 oz fresh mozzarella, diced
• 1/2 cup parmesan, finely grated
• 28 oz San Marzano Tomatoes
• 8 tbsp Cattleman’s Grill Italiano Seasoning
• 2 cups self rising flour
• 1 tsp sugar
• 1/2 cup (1 stick) unsalted butter, frozen
• 1 cup buttermilk
• 2 tbsp unsalted butter, melted (for brushing)
• 1 tbsp Cattleman’s Grill California Tri-Tip Seasoning