Deluxe Carrot Cake - Gluten Free | Bob's Red Mill Natural Foods

Deluxe Carrot Cake - Gluten Free | Bob's Red Mill Natural Foods

www.bobsredmill.com

What a wonderful blend of crushed pineapple, shredded coconut, and walnuts ... you can even add raisin if you like!

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Bundt pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Cooling rack
  • Toothpick

Ingredients

  • 1/2 cup Raisins (optional)
  • 1/2 cup Potato Starch
  • 2 tsp Baking Soda
  • 1/2 tsp Ginger Root (Powdered)
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Shredded Coconut
  • 1/2 cup Soy Flour or Organic Soy Flour
  • 2 tsp Ground Cinnamon
  • 4 Eggs large
  • 1/3 cup Canola Oil
  • 3 cups Carrots shredded
  • 1 cup Chopped Walnuts
  • 1-1/2 cups Brown Rice Flour
  • 1 tsp Xanthan Gum
  • 1 tsp Sea Salt
  • 1 cup Brown Sugar packed
  • 1 cup Yogurt (plain nonfat)
  • 1-1/2 cups Crushed Pineapple well drained

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