Caramel Breakfast Rolls | Recipe Finder

Ingredients

• Exported from MasterCook
• CARAMEL BREAKFAST ROLLS
• 10 Preparation Time :
• Categories : Breads Breakfast
• Amount Measure Ingredient -- Preparation Method -- -- --
• 2 Loaves frozen bread dough
• 1 lb. loaves
• 1 c Brown sugar -- firmly packed
• 1 pk Vanilla pudding (regular)
• 1/2 c Milk (or half-and-half)
• 1/2 c Nuts -- chopped, divided
• 1/2 c Raisins -- divided
• Cut 1 loaf of dough into small pieces; place dough
• pieces in a greased 13x9x2inch baking dish.
• Combine brown sugar, pudding mix, butter, and milk;
• mix well. Drizzle half of the brown sugar mixture
• 1/4 cup nuts and cup raisins.
• Cut remaining loaf of dough into small pieces; place
• dough pieces over first layer. Drizzle remaining
• brown brown sugar mixture over dough pieces; sprinkle
• with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325
• 50 to 60 minutes.
• 10 to 12 servings.
• NOTE: chopped maraschino cherries and crushed
• pineapple may be substituted for nuts and raisins.
• SOURCE: Southern Living Magazine, sometime in 1979.
• Typed for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -