Vegan Vietnamese Rice Paper Rolls - Lake Center Yoga

Ingredients

• 1 tablespoon water
• 2 tablespoons sweet chilli sauce**
• 1 tablespoons low-sodium soy sauce**
• ½ shallot, finely diced
• ½ tablespoon fresh mint, finely chopped
• ½ tablespoon cilantro, finely chopped
• 1 teaspoon miso paste**
• 4 ounces vermicelli, cooked according to instructions
• 1 cup Chinese cabbage, shredded
• ½ cup bean sprouts
• 1 bell pepper, thinly sliced
• ½ cup fresh mint leaves, finely chopped
• ½ cup cilantro, finely chopped
• 1 fresh red chili
• Juice of 1 lime
• 1 ½ tablespoons low-sodium soy sauce**
• 1 ½ tablespoons sweet chili sauce**
• 15-20 rice paper sheets**