Palak Paneer with Tofu - Cooking With Parita

Ingredients

• 350 g spinach
• 396 g tofu block
• 1/2 tbsp vegan butter
• 1 tsp cumin seeds
• 1 onion
• 2 green chillies
• 5 garlic cloves (finely chopped )
• 1 tsp grated ginger
• 2 small-medium tomatoes
• 1/4 cup cashews
• 1 1/2 cups water
• 1 tbsp vegan butter
• 1/4 tsp ground turmeric
• 1 tsp kashmiri chilli
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp salt (or to taste)
• 1 tsp kasuri methi
• lemon juice (to taste)