Tofu Palak 'Paneer' - Vegan Recipe

Ingredients

• [Tofu Paneer]
• 450g firm tofu, cut into 1.5cm cubes
• 1 tablespoon lemon juice
• 1 tablespoon oil, of choice
• 1 tablespoon nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon garam masala
• [Sauce]
• 1 medium onion, finely chopped
• 3cm piece of ginger, peeled and finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 200g baby spinach
• 1 tomato, chopped
• 1 cup vegetable stock or water
• 1/2 cup coconut cream, or dairy-free pouring cream
• Lemon juice, to taste
• Salt, to taste
• [To serve]
• Basmati rice, roti or naan
• Extra dairy-free cream
• Fresh coriander leaves