Easy Palak Tofu Recipe: A Delicious Vegan Twist on Palak Paneer
Craving Palak Paneer but vegan? This easy Palak Tofu recipe delivers the same creamy spinach goodness without the cheese! Get the delicious recipe now.
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Ingredients
- Garlic: 3 pieces, roughly chopped
- Onion: 1, diced
- Ginger: Medium piece, diced
- Tomato: 1, diced
- Tofu: 1 pound, patted dry and chopped into bite-sized cubes
- Grape seed or veggie oil: 2 tablespoons
- Cumin seeds: 1 teaspoon
- Coriander seeds: 1 teaspoon
- Salt: 1 teaspoon
- Long green chili: 1, finely chopped
- Coconut cream: 1 cup
- Turmeric: 1 teaspoon
- Garam masala: 2 teaspoons
- Spinach: 200 grams, then 100 grams more
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