Vegan Palak Tofu Paneer Recipe | Samsung Food App
Easy to prepare, delicious, healthy and creamy Palak Paneer with Tofu. Vegan and Gluten-free.
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Ingredients
- 400 gr firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon yeast flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger powder
- 150 gr soaked cashews
- 250-300 gr fresh spinach
- 200 ml water
- 1 tablespoon coconut oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- thumb-size ginger (minced)
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 1 teaspoon coriander powder
- 1 teaspoon chillie powder
- 1/2 teaspoon turmeric powder
- Salt to taste
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