Spiced Veal Pita Pockets

Ingredients

• 1 lb (500 g) lean ground Veal
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) dried mint (optional)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) each cinnamon and pepper
• 1/4 cup (50 mL) lemon juice
• 4 small pita breads
• 4 large lettuce leaves
• 1/2 cup (125 mL) plain yogurt or sour cream
• 1 tomato, diced
• 1/2 cup (125 mL) diced cucumber