Canelés de Bordeaux | Saveur
These French pastries are the real deal: crunchy and caramelized to a deep mahogany brown on the outside, moist and custardy within, and deeply perfumed with dark rum and vanilla bean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups (587 gr.) whole milk
- 1 3⁄4 oz. (50 gr.) unsalted butter
- 1 cup (220 gr.) sugar
- 2⁄3 cup (100 gr.) all-purpose flour
- 1⁄4 tsp. kosher salt
- 2 large eggs, plus 2 large egg yolks
- 1⁄4 cup dark rum
- 1 vanilla bean, split, seeds scraped and reserved
- Nonstick baking spray
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