Braised Vegetables In Vegetarian Stir-Fry Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 100g Shanghai cabbage
- 2½ tbsp Oil
- 6 pcs Shiitake mushrooms (soaked)
- 50g Straw mushrooms
- 50g Button mushrooms
- 30g Cloud fungus (soaked)
- 30g Baby corns (sectioned)
- 20g White fungus (soaked)
- 20g Carrots (sliced)
- 100g Fried wheat gluten (cut into pieces)
- 5 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 250ml Water
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