Spaashal Soup - Marium Hosein | Food & Lifestyle Blog

Spaashal Soup - Marium Hosein | Food & Lifestyle Blog

mariumhosein.com

It was the first day of Fall yesterday and I made soup. Not just any soup... but Spaashal soup that we mostly had in the army services mess’s. Have you ever tried it?

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Ingredients

  • 4-5 tbsp of oil (neutral) ⁣
  • 4 cloves of chopped garlic⁣
  • 3-4 chopped whites of spring onions⁣
  • 1/2 an inch of ginger cut very thin⁣
  • 3/4th cups of shredded carrots⁣
  • 10 mushrooms chopped⁣
  • 1 1/2 cups of pre shredded chicken⁣
  • 10 shrimps w/o shell and cut in to small bites ⁣
  • 1/2 a cup of cubed tofu ⁣
  • 8 – 10 cups of chicken stock (hot)⁣
  • 1 chicken stock cube⁣
  • 2 tbsp of rice vinegar⁣
  • 5 tbsp of dark soy sauce – add more for color⁣
  • 1 1/2 tbsp of ketchup ⁣
  • 1 tbsp of siracha or any chili sauce⁣
  • 1/2 tsp of white pepper – add more if you’d like for heat ⁣
  • 1/2 tsp of garlic powder⁣
  • Add salt if you need ⁣
  • 5 tbsp of cornflour mixed with water to make a slurry. You want it to be quite thick. Make and set aside⁣
  • 1/2 a cup of chopped cilantro⁣
  • 1/2 a cup of chopped spring onion ⁣
  • 2 egg whites beaten ⁣
  • 1 tablespoon of toasted sesame oil⁣

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