Microwave Chicken Piccata Recipe | Epicurious

Ingredients

• 8 ounces asparagus, trimmed, cut in half lengthwise
• 4 (1/4-inch-thick) chicken cutlets (about 12 ounces)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 6 thin slices lemon
• 2 teaspoons drained capers
• 2 tablespoons chilled unsalted butter, cut into cubes
• 1 tablespoon coarsely chopped parsley
• An 8x8-inch microwave-proof baking dish