Torta sbrisolona
A traditional cake from Lombardy.
Keywords
- Torta sbrisolona.
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Microplane
- Paring knife
- Cutting board
- Spoon
Ingredients
- 200g plain flour
- 200g fine cornmeal
- 100g almonds, peeled
- 50g almonds, unpeeled
- 200g sugar
- 100g butter
- 100g lard (or 100g butter)
- Zest of 1 lemon, grated
- 2 egg yolks
- 1 vanilla pod
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