Summer Suet | Just A Pinch Recipes
Mix together the cornmeal, flour, and baking soda. Whisk in the oil and soy milk. Stir in nuts, cayenne, dried currants. Pour into an oiled 13x9x2" pan and bake at 350*...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 3 cup(s) yellow cornmeal
- 1 cup(s) all-purpose flour
- 3 tablespoon(s) baking powder
- 2/3 cup(s) cooking oil
- 3 1/2 cup(s) soy milk
- 1/2 cup(s) nuts (seeds, millet optional)
- 2 tablespoon(s) cayenne pepper
- 1/2 cup(s) dried currants
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Winter Suet | Just A Pinch Recipes
justapinch.com
Easy Peanut Butter Suet | Just A Pinch Recipes
justapinch.com
Cornbread
recipesonrails.com
Cornbread
recipes-list.com
Moist Sweet Cornbread Recipe - Oh soooo Yummy | Just A Pinch Recipes
justapinch.com
Good-Cooking - Cornmeal Biscuits
goodcooking.com
CORNMEAL SPOONBREAD
cook-books.com
Cornbread Dressing 5 | Just A Pinch Recipes
justapinch.com