Roast leg of Welsh Lamb topped with herbs, garlic, and lemon and clementine slices – Eat Welsh Lamb and Welsh Beef

Ingredients

• 2kg leg of PGI Welsh Lamb (on the bone)
• 1 tbsp oil
• 1 tbsp dried oregano
• 3 sprigs rosemary, finely chopped
• Sprigs of thyme, leaves removed and chopped
• 4 garlic cloves, crushed
• Seasoning
• 3 lemons (zest and juice of one lemon; slice the remaining two lemons)
• 2 small oranges or clementines, sliced
• Squeeze of runny honey
• 1 red onion, cut into wedges
• 1 garlic bulb, halved