Squash and bean Sambusas - Feeding Bristol

Ingredients

• 1 medium butternut squash peeled, de-seeded and cubed
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 drained tin cooked beans (ie. black beans)
• 100ml coconut milk
• 1⁄2 lime
• Small bunch fresh coriander, chopped
• Salt and pepper
• 1 pack of spring roll pastry or filo pastry
• Water mixed with flour to make a glue
• Vegetable oil
• 1 green chilli (optional)