Stuffed trout from the Big Green Egg
Do you love fish from the Big Green Egg? Chef Jeroen Achtien invited us to his home and made a delicious fish recipe: stuffed trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 brook trout of approx. 500 g
- 3 tbsp mild olive oil
- 1 large beetroot
- 3 tsp sambal badjak
- 1 Granny Smith
- 1 sprig of tarragon
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