Smoked salmon trout from the Big Green Egg
By smoking salmon trout with herbal hay on your Big Green Egg, the fish obtains extraordinary flavour while cooking. When will it be featured on your menu?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 3 salmon trout, approximately 1 kg, cleaned
- 1 lemon
- 2 stalks lemongrass
- 200 g herbal hay
- 6 cloves fresh garlic
- 120 g pink salt (Colorozo)
- 1 sprig thyme
- 1 sprig rosemary
- 2 bay leaves
- 1 small piece mace
- 5 green cardamom pods
- 5 cloves
- 5 juniper berries
- ½ tbsp caraway seed
- ½ tbsp fennel seed
- 10 black peppercorns
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