Fusilli con asparagi e provolone del monaco su crema di bufala al pesto di basilico e pinoli
Fusilli con asparagi e provolone del monaco su crema di bufala al pesto di basilico e pinoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 320 g of Fusilli Leonessa with the hole
- 1 bunch of asparagus about 1 kg
- 300 g of buffalo mozzarella dop
- 150 g of Provolone del Monaco
- 1 new spring onion
- basil
- 2 tablespoons of pine nuts
- extra virgin olive oil
- salt
- pepper
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