Fusilli napoletani con mozzarella di bufala, alici e limone
Fusilli napoletani con mozzarella di bufala, alici e limone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 80 g of short Neapolitan fusilli Leonessa
- 4 fillets of Cetara anchovies in oil
- 80 g of mozzarella di bufala campana dop
- The rind of a fresh and fragrant lemon
- For candied lemon peel:
- The rind of a fresh and fragrant lemon (brother of the previous)
- Double the weight of the lemon peel of water
- Double the weight of the lemon peel of sugar water
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