Potato Bread Recipe

Potato Bread Recipe

cooking.nytimes.com

Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads

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Ingredients

  • 20 ounces (about 550 grams) medium-size Yukon Gold potatoes (about 6)
  • 1 1/2 tablespoons (30 grams) fine sea salt
  • 10 ounces (300 grams) plain yogurt
  • 1 packet active dry yeast
  • 4 cups, approximately, (550 grams) all-purpose flour, plus more for dusting
  • 3 tablespoons (42 grams) unsalted butter, melted

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