Sauté potatoes with sea salt & rosemary recipe | Good Food
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.
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Ingredients
- 6 even-sized medium potatoes (about 700g)
- 2 tbsp rapeseed oil
- 2 tbsp olive oil
- 2 tsp chopped rosemary
- generous sprinkling Maldon Sea Salt Flakes
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