Vermont's Favorite Maple Pie

Name: Vermont's Favorite Maple Pie
Ingredients: flour, to taste, for dusting the work surface; 1/2 (14.1-ounce, 2-count) box refrigerated rolled pie crust, remaining pie crust reserved for another use; 2 tablespoons cornstarch; 1/4 cup water; 1 cup maple syrup; 1 cup heavy cream; 2 large egg yolks, lightly beaten; 3 tablespoons butter; 3 large egg whites; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

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The Green Mountain State has a favorite treat that really embraces its native flavors... and you can bring those flavors to your home, no matter where you are in the nation. Vermont's Favorite Maple...

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Ingredients

flour, to taste, for dusting the work surface
1/2 (14.1-ounce, 2-count) box refrigerated rolled pie crust, remaining pie crust reserved for another use
2 tablespoons cornstarch
1/4 cup water
1 cup maple syrup
1 cup heavy cream
2 large egg yolks, lightly beaten
3 tablespoons butter
3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
6 tablespoons sugar