Vermont Cream Pie
Ah, what better dessert to encapsulate the Green Mountain State than Vermont Cream Pie? On top is the crispy, golden-brown meringue, a cloud of sweetness floating above. Then we get to the smoky,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pie weights
- Rolling pin
- Pie dish
- Aluminum foil
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Chef's knife
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 sheet refrigerated pie crust
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 cup maple syrup
- 1 cup heavy whipping cream
- 2 large egg yolks, lightly beaten
- 3 tablespoons butter
- 3 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
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