Miso Eggplant Burger with Fries
Tonight's dinner stars a golden, creamy burger with definite Japanese izakaya vibes. But this two-handed munch is indulgence without too much guilt. We pile the bun up with slaw and an eggplant patty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Whisk
- Spoon
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 potatoes
- 1 piece ginger
- 40g miso paste
- 2 x 20ml mirin
- 20ml sesame oil
- 1 eggplant
- 40g aioli
- 20ml rice wine vinegar
- 1 spring onion
- ½ wedge green cabbage *
- 2 milk buns
- 1 truss tomato
- 2 tsp vegetable oil
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